Worm Packer

Posted by Hog Island Wholesale Bait
Swanton, VT
February 23, 2021

Job Details

Job details

Salary

$11.78 an hour

Job Type
Full-time
Number of hires for this roll / 10+

Full Job Description

Hog Island Wholesale Bait is looking for Worm Packers. This is a seasonal position that starts in the Spring and goes through Labor Day. This is a vital position to help the organization meet the demands of their customers. Job projected to start the middle of March.

The job starts out hourly at minimum wage. After 3-4 wees, we transition pay to piece work pay (you get paid for how much you package).

Duties:

  • Package Night Crawlers, Dillies, Trout Worms, Nitro Green Crawlers and other products as needed.
  • Keep work station orderly and clean.
  • Perform other duties as needed.

Requirements:

  • Positive Demeanor
  • Ability to maintain a consistent, 5 day a week work schedule
  • Ability to do basic math skills
  • Not afraid to get a little dirty!

Hog Island Wholesale Bait is equal opportunity employer.

Job Type: Full-time

Pay: $11.78 per hour

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Work Location: / One location

Typical start time: / 7AM

Typical end time: / 3PM

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED
  • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • A job for which all ages, including older job seekers, are encouraged to apply
  • Open to applicants who do not have a college diploma

Company’s website: / www.hogislandbait.com

Work Remotely: / No

COVID-19 Precaution(s):

  • Remote interview process
  • Personal protective equipment provided or required
  • Plastic shield at work stations
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, or cleaning procedures in place

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