Up to $18.40 an hour
Full Job Description
This is a direct hire onto our client’s payroll.
Hours: 2nd shift: 4 PM – Midnight,
Monday – Friday
Up to $18.40 per hour based on experience.
Excellent benefit package including health, dental, vision, fully funded pension and more.
Job Duties and Responsibilities for the QA Lab Technician:
Properly test incoming and outgoing product for suitability and compliance with appropriate standards
Notify plant supervision and management in any out-of-range value or variation from accepted norms in operations or product quality
Maintain a safe, clean, organized work area throughout the facility and work area
Monitor laboratory operations, documenting and correcting discrepancies identified in technician performance
Document laboratory values as required in plant records
Manage sample retention and laboratory inventory levels
Review performance verifications and preventive maintenance records for completeness and archive as needed
Complete and show competency in the yearly New York State split sample program.
Are responsible for COA’s on finished product
Release product prior to shipment
Assist with laboratory special projects and new testing implementation
Assist in creating SOP’s, SSOP, s and other procedures for the laboratory
Education and Experience for the QA Lab Technician
High School Diploma or GED required
2 year applied science degree in Food Science, Dairy Science, or microbiology preferred
1 year of experience in a food laboratory
Within six months, the Lab Technician must be provisionally approved for antibiotic testing by the Vermont State certifying officer
Knowledge, Skills and Abilities for the QA Lab Technician:
Must be able to use laboratory apparatus, and office automation equipment
Must be able to use and understand calculations used for laboratory analysis
If you have previous lab experience and you’re looking to get into a great company apply today.