Provides assistance in all nutrition service functions as directed/instructed by Culinary Services Coordinator or designee in accordance with the center’s standards and procedures, federal, state, and local standards, guidelines and regulations. Assists in providing the resident with nourishing, attractive, well balanced meals and pleasant dining experience. Follows all Broad Acres policies and procedures.
Prior experience working in food service, health care or long-term environment desirable but not required. We will provide on site training.
Meets all health requirements imposed by law. Ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other facility staff. Able to read, write, speak and understand English. Ability to taste and smell food to determine quality and palatability.
Demonstrates basic computer knowledge and ability with an aptitude to learn company applications.
Education: High school diploma or GED. Experience: Dietary: 1 year (Preferred)